Cheddar Cheese Fondue with IPA

I made the most amazing cheese fondue. I am a big fan of the Melting Pot but not the price tag that comes along with it. I got creative and started searching around for the best recipe that would mimic their cheddar  cheese fondue.
I found this recipe and played with it.
This serves 2 people as a meal. But perfect for an appetizer for 3-4.

1 cup of IPA beer
1 teaspoon chopped garlic
1-8 oz pack of shredded cheddar cheese
1/2- 8 oz pack of mozzarella 
heavy pinch of pepper
3 shakes of mustard powder or (substitute 1 tablespoon of yellow mustard)
1 tablespoon Worcestershire sauce

(cut up to dip)
Carrots
Apples(granny smith)
Broccoli 
Cauliflower
French bread

Directions:

But watch the video below for the best instructions on cooking
1 start with beer base (beer, milk or broth).
2 add garlic.
3 add mustard powder or yellow mustard
4 stir.
5 add small amount of cheddar cheese.
6 mix thoroughly (using whipping motion until cheese is melted).
7 add five turns of pepper grinder.
8 add  worcestershire sauce.
9 fold in pepper & worcestershire.
10 remove mixing fork. and serve in pot 

What you will need. 86 the flour

I hope you enjoy this. It was really the best Cheese Fondue I have ever had.
Do you have any other ideas on what to dip in the fondue?
Any good recipes you have for any find of fondue?
Tori<3